Cakes by Cassie
Gulf Coast Mini Cakes & More
Cakes by Cassie
Petite
Gallery
A curated collection of mini cakes, cupcakes, and hand-decorated cookies — each one a small work of art.
About Cassie
I started baking at the age of six. I have always had a passion for being creative — experimenting with flavors, design, and color along the Gulf Coast I call home. Since 2006, I have been crafting petite confections — mini cakes, artisanal cupcakes, and hand-decorated cookies — for weddings, birthdays, baptisms, baby showers, graduations, and every celebration in between.
Each creation is homemade and made with your vision in mind. When you order from Cakes by Cassie, you are guaranteed fresh, handcrafted confections — custom-made with our delicious, from-scratch flavors and the finest coastal-inspired ingredients.
My specialties include delicate mini layer cakes, artisanal cupcakes, and hand-decorated sugar cookies — each one a small work of art. Reach out for a consultation to begin your custom order.
Anatomy of Flavor
Every creation begins with a from-scratch foundation. Below is the full palette of flavors, fillings, and finishes available for your mini cakes, cupcakes, and cookies.
Cake Flavors
- VanillaClassic Madagascar vanilla bean — light, tender, and timeless.
- ChocolateRich Belgian cocoa cake with a deep, velvety crumb.
- LemonBright citrus zest folded into a delicate, moist sponge.
- Red VelvetCocoa-kissed crimson layers with a hint of buttermilk tang.
- Carrot CakeSpiced layers studded with grated carrot, walnut, and warm cinnamon.
- AmarettoAlmond liqueur-infused cake with a toasted, nutty aroma.
- Pumpkin (Seasonal)Autumn-spiced pumpkin purée with clove, nutmeg, and ginger.
- Marble — Chocolate & VanillaSwirled vanilla and chocolate batters in every slice.
Fillings
- StrawberryFresh macerated strawberry preserves layered between cake.
- GrapeSweet Concord grape filling for a nostalgic, fruit-forward bite.
- Chocolate MousseAiry dark chocolate mousse whipped to a silky finish.
- ButtercreamSmooth vanilla buttercream for a classic, creamy layer.
Frostings & Covers
- Buttercream — Chocolate, Vanilla, Lemon & AmarettoHand-piped Swiss-style buttercream in your choice of flavor.
- Buttercream Cream CheeseTangy cream cheese frosting — the classic carrot cake pairing.
- FondantSculpted rolled fondant for a flawless, porcelain-smooth finish.
Specialty Desserts
- CheesecakeNew York–style baked cheesecake on a buttery graham crust.
- Chocolate GanacheGlossy dark chocolate ganache poured over a dense cake layer.
- Rum Bundt CakesSoaked Caribbean rum bundts with a caramelized sugar glaze.
Loved along the coast
"The mini cakes were absolute works of art. Our wedding guests couldn't stop talking about them — every detail was perfect, from the seafoam buttercream to the delicate sugar flowers."
Consultation Portal
What are we celebrating?